Loaded with veggies, this savory vegetable pot pie is topped with flaky herb biscuits and baked in a casserole for easy serving. Chicken need not apply.
Preheat oven to 400 degrees F. Set a dutch oven or heavy bottomed pot over medium heat and melt the butter. Add the onion to the pot and saute until translucent, about 4 mins.
Stir in the flour and cook for 2 mins. Add the stock, soy sauce, and milk, stir well, and bring to a simmer. Cook until sauce begins to thicken, about 5 mins.