Turkey Stew

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This hearty turkey stew with vegetables simmered in a creamy sauce is a delicious way to use up that leftover Thanksgiving turkey.

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This stew is hearty, creamy, and delicious topped up with a hunk of crusty bread or a buttermilk biscuit.

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Ingredients

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Heat oil and butter in a large heavy-bottomed pot or Dutch oven over medium/high heat.

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Add the onion and cook until softened and golden, about 8 minutes.

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Add garlic, and mushrooms, season with salt, and cook until mushrooms have released their water and are beginning to brown, another 8 minutes.

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Stir in flour and cook 2-3 minutes. Slowly pour in wine and broth, continually stirring.

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This recipe was created to use up leftover turkey, but poached or rotisserie chicken works great too.

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for the full recipe!

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