Tuna Tartare in Crispy Wonton Cups

Easy and Healthy 

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Green Curved Line
Green Curved Line

Freshly prepared tuna tartare in crispy wonton cups is a bright and elegant, crowd-pleasing appetizer.

Green Curved Line
Green Curved Line

These tasty little bites will get snapped up in no time and make you look like a rock star in the kitchen!

Green Curved Line
Green Curved Line

tuna

ginger

 wasabi powder

jalapeno

cucumber

Ingredients

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Green Curved Line
Tilted Brush Stroke

Whisk the oils together and lightly brush oil on one side of each wonton wrapper with a pastry brush, covering completely. Sprinkle lightly with salt.

Tilted Brush Stroke

Place each wonton wrapper, oiled side up, into a mini muffin cup. Gently push the wrapper in to form a cup; the edges will hang over the sides.

Tilted Brush Stroke

Bake for 6–8 minutes, or until golden brown.

Tilted Brush Stroke

Remove from the pan and cool to room temperature.

Tilted Brush Stroke

Combine all the ingredients in a bowl and stir gently to combine.

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