Tomato Jam

This tomato jam is little sweet, a little spicy and terrific served with cheese or spread on a piece of toast.

This tomato jam is a cinch to make and keeps well in the frig for at least a week. You throw all the ingredients in a pot and cook it down until syrupy and jammy and that’s it. Easy peasy.

INGREDIENTS

– cherry tomatoes – sugar – light brown sugar – lemon – sherry vinegar – sprigs of thyme – cinnamon stick – pinch of cloves – red pepper flakes – kosher salt

Combine all ingredients in saucepan.

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Bring to a boil, then reduce to a simmer.

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Continue to simmer for 40-45 minutes, until mixture is reduced and jammy.

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Remove cinnamon stick and thyme sprigs.

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Serve with toast or cheese or in place of ketchup.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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