It tastes of vine ripened tomatoes, fresh, bright herbs, and savory cheese. The crust is flecked with pepper, herbs, and the nutty bite of parmesan. It's easy to work with and bakes up flaky.
What I love about galettes or crostatas is that they don’t have to be perfect. In fact, their rustic appearance makes them even more appetizing if you ask me.
This tomato galette is the perfect dinner when paired with a big green salad. It impresses my pizza loving kids, while satisfying my grown up cravings.
Serve this tomato tart as an impressive starter, a light dinner, or a lovely brunch entrée. It celebrates bold flavors, fresh produce, and a simple technique. It’s not fussy, yet it’s special.