Tomato Galette Story

Tomato Galette

End of summer vibes are strong with this tomato galette…flaky, savory crust; vine ripened Jersey tomatoes; bright, fresh herbs; and savory cheese.

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INGREDIENTS

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Combine the flour, parmesan, Italian seasoning, pepper, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

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Add the cold, chopped butter and pulse about 10 -12 times until the butter is cut into the flour mixture and it’s pea size.

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Pour in the ice water and pulse a few more times until a ball begins to form. Be careful not to overmix.

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Scrape dough onto the counter and form into a flat disc. Wrap in plastic wrap and refrigerate for at least an hour or overnight.

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swipe up now to read more

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MORE RECIPES

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