Toffee matzo brittle (aka matzo crack) is crispy matzo layered with caramel, chocolate, pecans, and coconut in this delectable (and highly addictive) Passover treat.
Making matzo brittle is actually quite simple. Brown sugar and butter are cooked into a caramel sauce and spread on a layer of matzo and then baked until bubbling.
Preheat oven to 325 degrees. Line a half sheet pan with non stick foil. Lay the matzo in a single layer on the sheet pan, breaking the pieces as needed to fit.
In a small saucepan combine the butter and sugars & cook over high heat, stirring frequently. Once the butter has completely melted, cook an additional 2-3 mins, stirring constantly. Stir in the salt.