Toffee Matzo Brittle

Making matzo brittle is actually quite simple. Brown sugar and butter are cooked into a caramel sauce and spread on a layer of matzo and then baked until bubbling.

INGREDIENTS

- Matzo crackers - Light brown sugar - Dark brown sugar - Unsalted butter - Sea salt - Bittersweet chocolate chips Optional Toppings: - Pecans - Sweetened coconut flakes - Smoked sea salt - White chocolate

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Preheat oven to 325 degrees. Line a half sheet pan with non stick foil. Lay the matzo in a single layer on the sheet pan, breaking the pieces as needed to fit.

INSTRUCTIONS

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In a small saucepan combine the butter and sugars and cook over high heat, stirring frequently. Once the butter has completely melted, cook an additional 2-3 mins, stirring constantly.

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Stir in the salt. Using a wooden spoon or a heat resistant spatula, quickly spread the caramel evenly over the matzo, covering completely.

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Bake for 15 mins. As soon as you pull the pan out of the oven, scatter with the bittersweet chocolate. Let stand undisturbed for 5 mins.

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Use a spatula to smooth the chocolate over the caramel evenly. Sprinkle with pecans and toasted coconut. Press lightly to adhere.

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