The Best Sweet and Sour Brisket

Easy and Healthy 

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Green Curved Line
Green Curved Line

Tangy and melt-in-your-mouth tender, this is the BEST sweet and sour brisket! Perfect for your holiday table or any day of the week.

Green Curved Line
Green Curved Line

beef brisket

apple cider vinegar

tomato paste

dijon mustard

beef stock

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Heat the oil in a dutch oven over med/high heat. Brown the brisket on both sides, about 3-4 mins per side and remove to a plate.

Tilted Brush Stroke

Add the sliced onion directly to the pan (tossing well) and cook until it begins to soften and brown, about 4 mins.

Tilted Brush Stroke

Add the garlic, dark brown sugar, and cider vinegar. Season with kosher salt and pepper and cook until the onions are very soft and beginning to caramelize, about 5 mins more.

Tilted Brush Stroke

Stir in the tomato paste, mustard, soy sauce, and tomato sauce. Stir well.

This recipe is ideal for a 4 – 4 1/2 lb brisket. If you have a larger brisket the cooking time may be longer and you will probably need to use a roasting pan instead of a dutch oven.

Tips for success

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