The Best Pumpkin Cheesecake Bars

Easy and Healthy 

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Green Curved Line
Green Curved Line

What do you get when you cross pumpkin with cheesecake and gingersnaps? The best day ever! Creamy, with warm and toasty fall flavors and a spicy gingersnap crust.

Green Curved Line
Green Curved Line

gingersnaps

unsalted butter

pumpkin

cinnamon

ginger

Ingredients

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Green Curved Line
Tilted Brush Stroke

Place the gingersnaps in the bowl of a food processor fitted with a steel blade and process until you have fine crumbs.

Tilted Brush Stroke

Press the crumbs into an even layer in the bottom of the prepared pan. Be sure to tamp down the crust well.

Tilted Brush Stroke

Mix the spices and salt into the pumpkin in a small bowl. Set aside.

Tilted Brush Stroke

Beat the cream cheese with a paddle attachment of a standing mixer or with a handheld mixer until smooth and creamy.

Don’t over-bake the cheesecake bars, the middle should be slightly jiggly when they’re done.

Tips for success

for the full recipe!

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