The Best Pumpkin Bread
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Welcome fall with this easy recipe for the
BEST pumpkin bread!
Super moist, packed with fall spiced pumpkin flavor, and did I mention EASY?
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INGREDIENTS
- Sugar
- Light brown sugar
- Unsalted butter, softened
- Eggs
- Buttermilk
- Pumpkin puree
- AP flour
- Baking powder
- Baking soda
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1. Cream together the sugars and butter.
2. Add the eggs and beat.
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3. Beat until smooth and homogenized.
4. Combine the canned pumpkin and buttermilk in a separate bowl.
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5. Add the pumpkin mixture to the butter/sugar mixture and mix well.
6. Combine the dry ingredients in a separate bowl.
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7. Gradually add the dry ingredients to the wet. Mix well.
8. Pour into a greased loaf pan and bake until a tester comes out clean.
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