The Best Honey Mustard Popovers

Easy and Healthy 

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Green Curved Line

These honey mustard popovers get an extra POP from a dollop of Maille Honey Dijon.

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Green Curved Line

Eggs

Whole milk

Maille honey dijon

AP flour

Butter

Ingredients

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Green Curved Line
Tilted Brush Stroke

Preheat the oven to 450 degrees F and brush 1 Tbsp melted butter on the bottom and sides of the popover cups (using a six-cup popover pan or large muffin pan).

Tilted Brush Stroke

Using a whisk or an immersion blender, blend the eggs, milk, mustard, and salt until well mixed and frothy.

Tilted Brush Stroke

Add the flour and continue to mix, then add 3 Tbsp slightly cooled, melted butter and blend well.

Tilted Brush Stroke

Divide the batter evenly between the prepared popover cups and bake for 20 mins.

Tilted Brush Stroke

Reduce the oven temperature to 350 degrees F and continue to bake for 15 additional mins.

Be sure to use room-temperature eggs and milk to create the best emulsion. Eggs can be placed in warm water and the milk gently warmed in the microwave to speed up the warming process.

Tips for success

for the full recipe!

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