Cheesy beef crumbles and all of your favorite toppings are piled high in the best cheeseburger sub you’ve ever had!
The long sub rolls were split and filled with this magical cheeseburger crumble, then topped with shredded lettuce, tomatoes, onion and then doused with sub sauce.
– ground beef – onion, – garlic powder – kosher salt – black pepper – worcestershire sauce – provolone cheese – american cheese – shredded cheddar cheese – submarine rolls – mayonaise
Add the ground meat to a skillet and begin to cook over med/high heat.
Add the chopped onion to the meat and stir well. Cook until browned and drain.
Add the seasonings, worcestershire sauce, and cheese to the ground meat.
Stir just until melted and turn off the heat.
Gather all of your toppings, smear the mayo on the scooped buns (grill the buns if you like), and whisk together the sub sauce.
Spoon the meat into the prepared buns.
Sprinkle with parmesan cheese.
Add your toppings: shredded lettuce, sliced tomatoes, and sliced onions.
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