The Best Beef Bourguignon

Easy and Healthy 

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Green Curved Line

There is no better way to feed your soul and warm your bones than classic Beef Bourguignon.

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Green Curved Line

Chunks of tender beef simmered in a rich red wine sauce are slow-cooked comfort.

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Green Curved Line

pancetta

beef stew meat

tomato paste

anchovy paste

red wine

Ingredients

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Green Curved Line
Tilted Brush Stroke

Set a large Dutch oven or  heavy-bottomed pot over medium heat. Add the pancetta and cook until crisp and then remove from the pan.

Tilted Brush Stroke

Add the butter and olive oil to the pan. Toss the stew meat with the flour and add in a single layer to the pot. Season with salt and pepper.

Tilted Brush Stroke

Once the meat is well browned, remove from the pan and add the onion, garlic, salt and pepper.

Tilted Brush Stroke

Saute the onion and garlic until translucent, and then stir in the tomato paste, anchovy paste, and brown sugar.

Tilted Brush Stroke

Slowly add the wine, scraping all the brown bits from the bottom of the pan.

Brown the beef in two batches if necessary. You want to be sure not to crowd the pan  (and steam the meat) and get a nice, crusty sear.

Tips for success

for the full recipe!

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