Thai-Style Shrimp Fried Rice with Pineapple

Easy and Healthy 

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Green Curved Line
Green Curved Line

This Thai-style shrimp fried rice with pineapple hits all the sweet, tangy, and spicy notes and is delicious served with sautéed shrimp for a complete meal.

Green Curved Line
Green Curved Line

coconut oil

shrimp

chili sauce

jasmine rice

pineapple

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat a wok over a high heat until very hot. Add the coconut oil and swirl around the pan.

Tilted Brush Stroke

Add the onion to the pan and cook until golden, about 2 mins. Add the garlic and cook 1 more minute. Stir frequently as it cooks.

Tilted Brush Stroke

Stir in the shrimp and cook until it turns pink, about 2-3 mins.

Tilted Brush Stroke

Add the chili sauce, brown sugar, and fish sauce. Add the rice and stir well.

Fresh, chopped pineapple is great for this recipe, but canned crushed pineapple works just as well.

Tips for success

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