Thai Salad in a Jar

Crunchy vegetables, nutty farro, and tender shredded chicken are layered in a mason jar and shaken up with a bright and tangy Thai dressing.

Take this Thai salad in a jar on the go and shake it up when you’re ready for lunch!

INGREDIENTS

– Ginger – Lime zest – Sugar – Garlic salt – Red pepper flakes – Soy sauce – Fish sauce – Lime – Sesame oil – Extra virgin olive oil

What makes this Thai salad a winner isn’t just its eye-catching appeal or combination of ingredients, but the fact that it’s portable.

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Pack it all in a mason jar, twist on the lid and pop it in the frig until you’re ready to eat.

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You can make it before bed and grab it on your way out the door in the morning.

It’s filling and hearty and healthy. That’s a winning trifecta in my book.

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