Thai Basil Chicken
Learn More
This Thai basil chicken can be cooked in minutes. It’s packed with flavor and has just the right balance of salty, sweet, sour, and spicy.
Learn More
INGREDIENTS
- Canola oil - Onion - Garlic - Boneless, skinless chicken - Cornstarch - Thai chile or serrano pepper - Green curry paste - Sherry - Asian fish sauce - Brown sugar
Learn More
Lined Circle
Heat the oil in a wok over high heat. Add the onion and cook for 4-5 minutes, stirring frequently. Add the garlic and cook 1 minute.
INSTRUCTIONS
Learn More
Lined Circle
Toss the chicken with cornstarch to coat and add to wok. Cook for about 5 minutes until almost cooked through, stirring frequently.
Learn More
Lined Circle
Add chile, curry paste, sherry, fish sauce, brown sugar, and soy sauce. Stir and cook until slightly reduced, about 2 minutes.
Learn More
Lined Circle
Add chicken stock and cook an additional 3 minutes or until sauce thickens slightly. Stir in the basil. Serve immediately over jasmine rice if desired.
Learn More
swipe up now to read more
Lined Circle
Learn More
Chicken Breasts with Creamy Spinach Sauce
Lined Circle
MORE RECIPES
Chicken with Creamy Sun-Dried Tomato Sauce