Tender Nut-Free Linzer Cookies

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The buttery, tender, nut-free linzer cookies are filled with raspberry jam and generously dusted with powdered sugar. Perfect with a cup of tea and a good book!

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Ingredients

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Beat the butter and sugar together with an electric mixer until light and fluffy. Beat in the lemon zest.

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Continue to beat and add the egg yolks, one at time, beating after each addition. Mix in the vanilla.

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Add the salt and flour and beat on low just until the dough comes together. Don't over-mix.

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Scrape the dough out of the bowl and form into a large, flat disc. Wrap in plastic wrap and chill until firm, at least one hour.

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Be sure to dust the tops with powdered sugar before making the sandwiches so the jam centers remain shiny.

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for the full recipe!

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