Tender and Moist  Sour Cream Coffee Cake

Easy and Healthy 

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Green Curved Line

This tender and moist sour cream coffee cake is topped with cinnamon nut topping and is delicious paired with a hot cup of coffee.

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Green Curved Line

The best part is you can make it with ingredients you probably have on hand, and a slice will provide a little comfort during a time when we can all use it.

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Green Curved Line

Eggs

Unsalted butter

Vanilla extract

Sour cream

AP flour

Ingredients

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Green Curved Line
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Beat the eggs and sugar on med/high speed until pale yellow and slightly thickened.

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Beat in the melted butter and vanilla, followed by the sour cream. Beat until smooth.

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In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Add to the egg mixture and beat on low speed just until combined.

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Combine the ingredients for the nut topping together in a small bowl.

Tilted Brush Stroke

Pour half of the batter in the prepared pan, sprinkle with half of the nut topping, followed by remaining batter.

Either smear butter or use baking spray all over the bottom and sides of the pan. Then shake in flour, rotating and turning the pan to coat. Shake out the excess flour.

Tips for success

for the full recipe!

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