Sweet Potato Soufflé Recipe Story

Sweet Potato Soufflé Recipe

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INGREDIENTS

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Preheat oven to 375 degrees. Spray a 3-4 quart baking dish with cooking spray.

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Individually wrap each sweet potato in a paper towel and place all the potatoes in the microwave.

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Microwave on high until sweet potatoes are tender and can easily be pierced with a fork, about 12 mins.

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Allow the sweet potatoes to cool slightly, then remove the peels with a pairing knife. Place the sweet potatoes in a food processor with sugar, eggs, cream, butter, orange juice, spices, salt, & vanilla.

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swipe up now to read more

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Pumpkin Cheesecake Bars

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