Sweet Potato Pie with Marshmallow Whipped Cream

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This classic sweet potato pie with marshmallow whipped cream is the perfect addition to your Thanksgiving menu or anytime you’re craving a slice of heaven!

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Ingredients

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Preheat the oven to 350 degrees F. If using homemade pie crust, drape the pie crust on the pie plate and crimp the edges.

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Chill the pie crust in the refrigerator or freezer while you prepare the filling. Brush the edges with heavy cream.

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Scoop the flesh out from the slightly cooled potatoes and place in a bowl. Discard the skins.

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Beat the sweet potatoes with butter, sugar, spices and salt. Add the eggs and continue beating.

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Beat in the cream and vanilla until well blended.

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You can use a pre-made pie crust, but I recommend making my buttery pie crust for the best texture and flavor.

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for the full recipe!

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