Sweet Honey Glazed Grilled Chicken Legs

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These sticky and sweet honey glazed grilled chicken legs are what outdoor dining dreams are made of.

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Ingredients

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Pat the chicken and let it rest at room temperature for about 10 mins before grilling. Brush the grates with oil or spray with nonstick cooking spray.

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Rub the chicken all over with the canola oil and season liberally on all sides with kosher salt and pepper.

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Bring the chicken to the grill and turn off one half the burners completely and reduce the other side to medium heat.

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Move the chicken to the cool side, skin-side up, close the lid, and cook until the chicken is almost cooked through (about 150 degrees F) about 20 mins.

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While the chicken cooks, make the glaze. Combine all of the ingredients for the glaze and whisk together.

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Allowing the chicken to rest for a few minutes after grilling allows the juices to redistribute and not leach out when you cut into them.

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