Can’t decide between flowers or a treat for Valentine’s Day? You don’t have to with these sweet apple rose cupcakes…go ahead and spoil your sweetheart with both!
Mix in one third of the flour mixture, followed by the sour cream, another third of the flour, then the milk, and finally the last third of the flour mixture.
Use an ice cream scoop to portion out the batter in the cupcake liners. Not only does it make quick work of filling the cups, they will be uniform and bake evenly.