Sweet and Spicy Crispy Asian Chicken Wings

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Sticky, sweet, spicy, and crispy Asian chicken wings are perfect party fare! They’re marinated to be extra tasty and juicy and baked in the oven to be extra easy!

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Ingredients

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Whisk all the ingredients (expect wings and garnish) together in a bowl.

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Place the chicken wings in a large Ziploc bag and pour marinade over.

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Seal and turn several times to coat.

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Chill at least 4 hours, but overnight is ideal.

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The following day preheat oven to 350 degrees and place chicken wings on a non-stick foil lined sheet sheet tray, reserving marinade.

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If you’re feeling saucy, cook the reserved marinade down to serve on the side or drizzled over the top. This is one of those times when less isn’t more.

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for the full recipe!

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