Sweet and Spicy Acorn Squash

Easy and Healthy 

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Green Curved Line
Green Curved Line

This sweet and spicy acorn squash is fall on a plate, with a kick!

Green Curved Line
Green Curved Line

Sweet and spicy acorn squash slices make for a deliciously seasonal side dish, easy enough for a weeknight and special enough for the holiday table.

Green Curved Line
Green Curved Line

acorn squash

chipotle in adobo sauce

honey

white wine vinegar

lime juice

Ingredients

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Green Curved Line
Tilted Brush Stroke

Lightly coat a griddle or grill pan with oil. (Alternatively, Preheat the oven to 400 degrees and line a baking sheet with non-stick foil or foil sprayed with cooking spray.)

Tilted Brush Stroke

Combine all ingredients (except squash) in a food processor fitted with a steel blade and blend until smooth.

Tilted Brush Stroke

Cut the acorn squash in half and scoop out the seeds. Cut the squash in half inch thick slices. Toss the slices in the sauce well to coat.

Tilted Brush Stroke

Heat the griddle or grill pan on high. Lay the squash slices down in a single layer. Brush with additional sauce. Cook for about 8 minutes, or until the underside is well browned and flip.

Acorn squash can be tough to cut through. I recommend buying a smaller squash, about 2 lbs, which will be easier to handle and muscle through.

Tips for success

for the full recipe!

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