Sweet and Savory Roasted Sweet Potato Salad

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This is definitely not your Mom’s potato salad! It’s savory with a little heat, a little sweet and it might just be your new favorite summer side.

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Ingredients

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Divide the sweet potatoes between the two sheet pans and drizzle evenly with olive oil and season with salt and pepper. Toss to coat.

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Roast for about 30 mins or until tender and golden brown. Remove from the oven and cool to room temperature.

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While the potatoes are roasting fry the bacon until crisp in a non-stick skillet.

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Heat the pan over medium heat and add the diced peppers. Cook until softened and golden brown, about 5 mins. Cool to room temperature.

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In a large bowl lightly toss together the sweet potatoes, peppers, pineapple and herbs.

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