Sweet and Savory Pear and Brie Pizza

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This pear and brie pizza has it all…sweet, savory, and perfect for fall! Move over apple, the pear is the star today!

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Ingredients

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Whisk the yeast and pinch of sugar into the water and let stand 5 – 10 mins until it begins to bubble or foam.

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In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt.

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Knead for about 5 mins, until the dough is smooth. (By hand: stir together all ingredients and knead on the counter for 8-10 mins.)

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Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball.

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Pink salt or another good quality sea salt really enhances the flavors of this pear pizza. A sprinkle of kosher salt can be substituted.

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for the full recipe!

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