Super Moist Pumpkin Bread

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Welcome fall with this easy recipe for the BEST pumpkin bread! Super moist, packed with fall spiced pumpkin flavor, and did I mention EASY?

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Ingredients

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Cream butter and both sugars with an electric mixer on med/high speed until light and fluffy, about 2 minutes.

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Add the eggs one at a time, beating well after each addition.

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Whisk together the pumpkin puree and buttermilk in a small bowl. Add the pumpkin mixture to butter/sugar mixture and beat on medium speed until just combined, about 1 minute.

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Whisk together the dry ingredeints in a medium bowl and gradually add it to the pumpkin mixure, beating just until combined.

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This recipe yields a dense, moist bread. Watch it as it hits the hour mark of baking. I find that one hour and 10 mins is perfect for me, but ovens do tend to vary slightly.

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for the full recipe!

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