Strawberry Cheesecake Shortcakes

You have to try this spin on a favorite summer dessert! Individual strawberry cheesecake shortcakes combine a rich no-bake cheesecake filling with strawberry basil salad & brown butter biscuit crumbs.

INGREDIENTS

Biscuits: - Cake flour - Baking powder - Baking soda - Sugar - Kosher salt - Cold butter - Buttermilk Brown Butter Biscuit Crumbs: - Biscuits recipe - Unsalted butter - Sugar - Kosher salt

Lined Circle

Biscuits:  Preheat oven to 375 degrees. In the bowl of a food processor fitted with a steel blade or in a large bowl combine the flour, baking powder, baking soda, sugar and salt.

INSTRUCTIONS

Lined Circle

Add the cold butter and pulse about 10 times until the butter and flour form a sandy mixture. Add the buttermilk and pulse or mix until just barely combined.

Lined Circle

Turn out onto a lightly floured surface & pat into a large rectangle, about a 1/2 inch thick. Cut out rounds using a 2 1/2 inch round cutter & place into an ungreased 9 inch baking pan.

Lined Circle

Generously brush the tops with buttermilk and bake until golden, about 25 mins.

swipe up now to read more

Lined Circle

Coconut Lime Ceviche

Lined Circle

MORE RECIPES

Butterscotch Muffins with Brown Sugar Glaze