Strawberry and Whipped Cream Cake Recipe

Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and whipped cream cake for Mom.

INGREDIENTS

Sponge Cake: - Eggs - Sugar - Lemon zest - Kosher salt - Cake flour Whipped Cream Frosting: - Heavy whipping cream - Confectioners sugar - Vanilla extract Topping: - Strawberries

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Preheat oven to 350 degrees and grease a 9 inch round pan (preferably springform) and line the bottom with a parchment round.

INSTRUCTIONS

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Combine the eggs and sugar in the bowl for a stand mixer and whip with the whisk attachment until pale yellow, thick and tripled in volume, about 10 mins.

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Add the lemon zest & salt at the very end of the beating time. Sift the cake flour over the top of the batter in three batches & very lightly, fold the flour in with a spatula. Do not overmix.

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Lightly spoon the batter into the prepared pan and bake for 25-30 mins or until a toothpick inserted into the center comes out clean.

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