Spring Pea Risotto Recipe Story

Spring Pea Risotto Recipe

Creamy, bright flavors make this vibrant spring pea risotto sing.

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INGREDIENTS

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Combine all of the ingredients for the pea puree in a food processor or blender and process until smooth. Set aside.

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Pour the stock into a small saucepan and bring to a simmer over low heat. In a large wide skillet, heat the olive oil over medium heat.

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Add the shallots and garlic to the pan and cook until soft and golden, 3-4 mins. Pour some salt in a small dish near the stove so you can season the risotto throughout the cooking process.

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Add the rice to pan and stir well to coat. Toast the rice for about one min and then add the white wine. Cook, stirring, until the wine is absorbed.

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Pasta with Pancetta and Asparagus

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