Spicy Autumn Caramel Popcorn

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This sweet, spicy popcorn has just the right amount of fall seasonings in the mix.

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Ingredients

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Combine popcorn, peanuts, and cereal in a large, heat-proof bowl and set aside. Line two sheet pans with non-stick foil, set aside.

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Combine the sugar, corn syrup, butter, and water in a medium, heavy bottom saucepan over medium/high heat.

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Boil until the candy thermometer reaches 295 degrees, about 12 minutes.

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Turn off heat and stir in salt and spices.

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Allow the caramel to cool completely before you break it into pieces to serve or store. The caramel popcorn will keep for several days stored in an airtight container at room temperature.

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