Spiced Oatmeal Cookie Ice Cream Sandwiches

Vanilla ice cream sandwiched between soft, chewy, spiced cookies make a delectable warm weather treat.

INGREDIENTS

Spiced Oatmeal Cookies: - All-purpose flour - Baking powder - Baking soda - Ground cinnamon - Ground ginger - Ground cardamom - Ground black pepper - Cloves - Kosher salt - Unsalted butter - Light brown sugar

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Line 1 - 9 x 13 inch pan and 1 - 8 x 8 inch pan with plastic wrap. Spread ice cream into a 1 inch layer in the pans, cover with plastic wrap and place the pans in the freezer to refreeze.

INSTRUCTIONS

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While ice cream re-freezes, make the cookies. Preheat the oven to 350 degrees and line two baking sheets with parchment paper.

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Sift together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, black pepper, cloves and salt. Set aside.

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Beat the butter with an electric mixer for 1 min and then add the brown sugar. Continue to beat until light and fluffy, 2-3 mins. Add the egg and beat until well blended.

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