Spiced Candied Walnuts Story

Spiced Candied Walnuts

These spiced nuts are perfect for nibbling, sprinkling over salad or gifting!

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INGREDIENTS

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Preheat your oven to 250 degrees and line two baking sheets with parchment paper.

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Whip the egg whites and water with a whisk until frothy. Whisk in the sugar and spice blend. Add the walnuts and toss well to coat.

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Divide the walnuts between the two baking sheets and spread in an even layer, separating slightly. Bake for 45 minutes.

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Remove the pan from the oven and let the nuts cool for a minute or two on the sheet. Then break apart the nuts and allow them to cool completely before serving or packaging.

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