Spanish Garlic Shrimp

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Easy Spanish garlic shrimp is a classic tapa dish that can be on your table in minutes.

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Serve it for an appetizer or a main dish, just be sure to have lots of crusty bread on hand for dipping!

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Ingredients

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Toss the shrimp with the salt, sugar, and smoked paprika. Let stand at room temperature for 10 mins.

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Heat the oil and butter in a large skillet over medium/high heat. Add the garlic and saute until fragrant, about two minutes.

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Add the sherry and cook until the shrimp is fully cooked through about 2 more minutes.

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Squeeze in the lemon juice and sprinkle with parsley. Serve with bread for dipping if desired.

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This dish cooks very quickly, so have all of your ingredients prepped and ready to go before you begin cooking.

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for the full recipe!

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