– salmon, skin on – light brown sugar – soy sauce – garlic – lime – chili paste – sesame oil – olive oil – scallions – lime wedges – salt and pepper
Whisk together the brown sugar, soy sauce, garlic, lime zest, chili garlic sauce, sesame oil and olive oil.
Place the side of salmon in a large ziplock bag and pour the marinade over the fish.
Heat a grill to medium/high heat. Remove the salmon from the marinade. Lay the lime slices directly on the grill, spaced to create "a rack" underneath the salmon.
Place the salmon, skin side down, on the lime slices.
Place on a platter, sprinkle with scallions and serve with grilled lime slices and fresh lime wedges.