Soy and Lime Grilled Salmon

Scribbled Underline

A quick marinade and a few lime slices turn this side of salmon into an easy, elegant meal with minimal clean-up!

A layer of citrus slices placed directly on the grill grates before you lay the fish down (skin-side down please) act as rack (protective barrier) between the fish and the grill.

INGREDIENTS

INSTRUCTIONS

Scribbled Arrow

– salmon, skin on – light brown sugar – soy sauce – garlic – lime – chili paste – sesame oil – olive oil – scallions – lime wedges – salt and pepper

Step 1

Whisk together the brown sugar, soy sauce, garlic, lime zest, chili garlic sauce, sesame oil and olive oil.

Scribbled Underline

Step 2

Place the side of salmon in a large ziplock bag and pour the marinade over the fish.

Scribbled Underline

Step 3

Heat a grill to medium/high heat. Remove the salmon from the marinade. Lay the lime slices directly on the grill, spaced to create "a rack" underneath the salmon.

Scribbled Underline

Step 4

Place the salmon, skin side down, on the lime slices.

Scribbled Underline

Step 5

Place on a platter, sprinkle with scallions and serve with grilled lime slices and fresh lime wedges.

Scribbled Underline

FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

Curved Arrow
Scribbled Underline

MORE RECIPES

Scribbled Underline 2

Grilled Swordfish with Herb Butter

Pan-Seared Halibut with Citrus Salsa