Southwest Turkey Pasta Story

Southwest Turkey Pasta

This simple yet satisfying southwest turkey pasta is exploding with flavor and on your table in under an hour.

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INGREDIENTS

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Heat the olive oil over med/high heat in a medium pot or deep sided pan until hot but not smoking. Add onion and cook until translucent, about 4 mins.

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Stir in the garlic and cook for 2 mins. Add the ground turkey to the pan, break it up and cook just until cooked through and no longer pink, about 5 mins.

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Stir in the Southwestern spices, salt, and pepper and cook for 1 min. Stir in the green chiles, tomato sauce, and turkey stock. Bring to a boil.

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Add the fusilli to the pot and reduce to a simmer. Simmer, uncovered, and cook until the pasta is tender, about 15 mins. Stir occasionally.

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