Sour Cream Coffee Cake Story

Sour Cream Coffee Cake

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This tender and moist sour cream coffee cake is topped with cinnamon nut topping and is delicious paired with a hot cup of coffee.

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Made with basic ingredients including refrigerator and pantry staples, it’s easy to enjoy a slice of this comforting cake with your morning coffee.

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INGREDIENTS

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Preheat the oven to 375 degrees F and grease and flour a tube pan. Beat the eggs and sugar on med/high speed until pale yellow and slightly thickened.

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Beat in the melted butter and vanilla, followed by the sour cream. Beat until smooth. In a separate bowl whisk together the flour, baking powder, baking soda, and salt.

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Add to the egg mixture and beat on low speed just until combined. Combine the ingredients for the nut topping together in a small bowl.

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Pour half of the batter in the prepared pan, sprinkle with half of the nut topping, followed by remaining batter. Smooth the top and sprinkle evenly with remaining nut topping.

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MORE RECIPES

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