Snowflake Cookies

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One of my favorite types of cookies to bake during this time of year are cut-out snowflake cookies.

[{"selector":"#anim-ff7003ed-fcd2-45e2-80cc-d7647c38fb1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

One of my all time faves? White on white snowflake cookies for their simplicity and ease!

[{"selector":"#anim-49de28bb-f36f-468a-ac82-1e33f186864a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

– all purpose flour – baking soda – salt – unsalted butter, softened – sugar – egg – vanilla

[{"selector":"#anim-b94d14e5-9b81-41e5-8c00-74a0aa5b2534","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-357ac0f3-d884-4be7-a14f-28c8cc28c2f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

– confectioners sugar – meringue powder – cream of tartar – water – clear vanilla – Gel food coloring

[{"selector":"#anim-179d89ef-c4de-4b44-96d2-9e56016fe08f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14c84703-e3db-4fef-bd03-6910820cea3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Sift flour, baking soda and salt together, set aside.

[{"selector":"#anim-1fb8af5a-aea2-44e1-9e39-8bbde7d14f04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a8cd811-78e4-424a-9c6e-eab3061ae156","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Cream butter and sugar. Add the egg and mix to combine.

[{"selector":"#anim-c6e96df3-f57e-4b93-b70d-25daccc2be05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a4efa40-1372-484f-b1f9-3241b8e119c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Add the flour in two batches, and blend until mixture just holds together.

[{"selector":"#anim-1ae1d57c-0afd-4b85-9ff1-47fe3484b87c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-416c17c2-4630-46b4-b7e2-45472644e509","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Add vanilla and mix to combine.

[{"selector":"#anim-18fe48e1-d076-47f6-8965-2ed83ab59e25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbac07c9-b4f9-41e9-9ce4-fd728f59f8f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Roll out between two sheets of wax paper and cut out shapes with cookie cutters.

[{"selector":"#anim-54d00b70-5c94-477a-9c7e-23cb5e138e38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2309c45b-49c7-40b9-b219-eb182cbc9380","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Place shapes on baking trays lined with parchment paper and put in freezer for about 10 minutes before baking.

[{"selector":"#anim-94bf49f1-e1d1-43e5-915f-df436025ed63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a9416d8-9754-4299-a08c-7ccc9ccfef41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Bake at 350 degrees until cookies are just golden, about 8-12 minutes.

[{"selector":"#anim-9ecb6e6f-f1a1-43ac-bfa1-d80ea8614dda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ad31cd6-0f52-4f6b-a577-28d9db959a47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Combine confectioners sugar, meringue powder and cream of tarter in large mixing bowl.

[{"selector":"#anim-cc9d7151-77f9-4f73-8201-ac0b5a0fb055","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b37311a8-49bb-44c6-b7d7-12b2d959798e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Add drops of gel food coloring to reach desired color, but keep in mind the color will deepen and darken as the icing dries.

[{"selector":"#anim-c8785aa3-2112-4036-a49b-04edd959043f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bae7c9dc-d13f-412c-a38e-bd8f92456c7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

For Detailed Recipe, visit What Should I Make For

[{"selector":"#anim-c8b3ee65-159a-4c3f-9d7d-68ffb888ea29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Snowflake Cookies

One of my favorite types of cookies to bake during this time of year are cut-out snowflake cookies.

One of my all time faves? White on white snowflake cookies for their simplicity and ease!

– all purpose flour – baking soda – salt – unsalted butter, softened – sugar – egg – vanilla

Sugar Cookies Ingredients

– confectioners sugar – meringue powder – cream of tartar – water – clear vanilla – Gel food coloring

Royal Icing Ingredients

Sift flour, baking soda and salt together, set aside.

Step 1

Cream butter and sugar. Add the egg and mix to combine.

Step 2

Add the flour in two batches, and blend until mixture just holds together.

Step 3

Add vanilla and mix to combine.

Step 4

Roll out between two sheets of wax paper and cut out shapes with cookie cutters.

Step 5

Place shapes on baking trays lined with parchment paper and put in freezer for about 10 minutes before baking.

Step 6

Bake at 350 degrees until cookies are just golden, about 8-12 minutes.

Step 7

Combine confectioners sugar, meringue powder and cream of tarter in large mixing bowl.

Step 8

Add drops of gel food coloring to reach desired color, but keep in mind the color will deepen and darken as the icing dries.

Step 9

For Detailed Recipe, visit What Should I Make For

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