Smoky Bacon and Cheddar Jalapeño Poppers

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Creamy, spicy, and smoky, these bacon and cheddar jalapeño poppers are the perfect party food and downright addictive!

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Ingredients

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Use a serrated knife to remove just a bit of the bottom of each jalapeno half so they sit flat on the baking sheet.

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Reserve one cup of shredded cheese and one strip of crumbled bacon for the topping.

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In a separate bowl, mix the bread crumbs with one strip of crumbled bacon and one cup of shredded cheese. Stir in the olive oil so the crumbs are wet.

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Fill each jalapeno half with the cream chese filling.

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These are best served right out of the oven when the filling is hot. If desired, serve with a creamy ranch dressing for dipping.

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