Slushies with Peach Sangria

This slushie is no watered down cocktail, in fact you won’t need any ice at all to make this deliciously icy drink. The wine and liquor are swirled in a baking pan and popped into the freezer to set.

INGREDIENTS

- Bottle white wine - Peach schnapps peach liqueur - Peach vodka - Fresh peaches - Agave nectar - Garnish with fresh peach wedges raspberries and green grapes

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Combine wine, peach liqueur and peach vodka in a 9×13 inch pan and freeze at least 6 hours or overnight.

INSTRUCTIONS

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Bring a medium saucepan of water to a boil and make x’s in the bottoms of each of the peaches. Place into the boiling water and boil for 2 mins.

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Fill a bowl with ice water and plunge the peaches into the cold water and let stand for 2-3 mins.

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Remove the peels from the peaches with a pairing knife, then halve and remove the pits. Slice into wedges and lay on a plastic wrap lined cookie sheet and freeze.

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Place the frozen peaches and frozen wine mixture (it won’t be fully frozen because of the alcohol content) into a blender with the agave syrup.

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