Skillet Baked Eggs Story

Skillet Baked Eggs

Individual skillet baked eggs with thyme and Parmesan cheese make an elegant and cozy breakfast.

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INGREDIENTS

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Preheat the oven to 400 degrees. Heat a 6 1/2 inch cast iron skillet over high heat on the stove for 1 minute, then turn off the burner.

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Add butter and swirl around the pan until the bottom is coated. Crack two eggs into a ramekin or small bowl, taking care not to break the yolks.

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Add to the skillet. Drizzle the heavy cream over the eggs. Sprinkle with parmesan, thyme, chives, salt, and pepper.

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Bake for about 3 minutes or until whites are no longer runny and yolks are set but not fully cooked through and serve immediately in the skillet.

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