Shrimp Salad Story

Shrimp Salad

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This super simple fresh and bright shrimp salad is great way to use up grilled shrimp leftovers and makes a delicious lunch or light supper.

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I love the crunch from the diced cucumbers and the brightness from the herbs and lemon, but what I really love about this shrimp salad is the tangy, creamy dressing.

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INGREDIENTS

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Combine the shrimp, cucumber, chives and parsely in a large bowl.

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Combine the remaining ingredients in a medium bowl and whisk well.

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Add the yogurt dressing to the shrimp mixture and toss well to combine. Serve on its own, in lettuce cups, over salad or in a sandwich.

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Recipe Notes: You can purchase cooked shrimp for this recipe, but poaching or grilling your own makes for an even more flavorful shrimp salad.

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swipe up now to read more

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