SHRIMP SALAD

Onion
Onion

I love the crunch from the diced cucumbers and the brightness from the herbs and lemon, but what I really love about this shrimp salad is the tangy, creamy dressing made with equal parts plain Greek yogurt and mayo.

Veggies
Veggies

The yogurt is key here, because it cuts the richness of the mayo and makes the salad feel light instead of weighed down and heavy.

Veggies
Veggies

– cooked shrimp – cucumber – chives – parsley – mayonnaise – plain Greek yogurt – dijon mustard – lemon zest – Bay seasoning – kosher salt – freshly ground black pepper – lemon juice

Veggies
Veggies

INGREDIENTS

Combine the shrimp, cucumber, chives and parsely in a large bowl.

1

Combine the remaining ingredients in a medium bowl and whisk well.

2

Add the yogurt dressing to the shrimp mixture and toss well to combine. Serve on its own, in lettuce cups, over salad or in a sandwich. Salad will keep for 1-2 days in the refrigerator.

3

FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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