This Thai-style shrimp fried rice with pineapple hits all the sweet, tangy, and spicy notes and is delicious served with sautéed shrimp for a complete meal.
Heat a wok over a high heat until very hot. Add the coconut oil and swirl around the pan. Add the onion to the pan and cook until golden, about 2 mins.
Add the chili sauce, brown sugar, and fish sauce. Add the rice and stir well. Cook, stirring frequently, until the rice is hot. Stir in the pineapple, cilantro, and scallions.