Shrimp and Sausage Skewers Story

Shrimp and Sausage Skewers

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Shrimp and sausage skewers are summertime surf and turf…quick and easy grilling for hot, sultry days.

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The skewers are packed with flavor; the zesty marinade is seasoned with cumin, smoked paprika, fresh herbs, and garlic.

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INGREDIENTS

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Stir together the sugar and salt, add the shrimp and toss well to coat. Refrigerate for 30 mins - 1 hour. Place the brined shrimp in a colander and rinse very well with cold water.

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Marinade: Whisk together all of the ingredients and add the shrimp. Cover, refrigerate and marinate the shrimp for 30 mins - 1 hr.

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Make the Skewers: Heat the grill to med/high heat. Thread alternating pieces of shrimp, sausage, peppers and onion on skewers.

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It's easiest if you skewer the shrimp through the head and tail forming a "c" so they don't fall through the grill. Grill, turning once, until shrimp are pink and cooked through, about 6 mins.

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swipe up now to read more

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MORE RECIPES

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