Shortcake Dessert Board Story

Shortcake Dessert Board

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Not a chance anyone can resist this make-your-own shortcake dessert board stacked with homemade biscuits, whipped cream and loads of fruit and berries.

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These are best served the same day they’re baked and of course, extra points if you pop them onto the board right out of the oven.

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INGREDIENTS

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Biscuits: Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Whisk together the flours, baking powder, sugar and salt.

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Add the butter and mix with your fingers until you have coarse meal. Stir in the buttermilk and 1/3 cup heavy cream until just combined.

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Turn the dough onto a lightly flour surface and knead until the dough just comes together. Lightly roll the dough to 1 inch thickness and cut out rounds with a 2 inch cookie cutter.

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Be sure you don't twist the cutter, just press down & pull up to insure that you get a good rise. Gently gather & reform the scraps to cut the remaining biscuits.

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swipe up now to read more

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MORE RECIPES

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