Shamrock Macarons

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This sweet shamrock macarons are filled with Bailey’s buttercream. Learn how to make and decorate these easy French macarons perfect for your St. Patrick’s Day party!

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Ingredients

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Combine almond flour, confectioners sugar, and salt in a food processor fitted with a steel blade and blend until completely combined, 1-2 mins.

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Beat egg whites on high speed until soft peaks form.

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Add superfine sugar and beat on high speed until meringue is glossy and (very!) stiff peaks form.

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Fold almond flour mixture into meringue - I find about 50 strokes to be the magic number. The batter should be the consistency of lava.

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As you are folding, you can add a drop of food coloring if desired, for green shells.

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for the full recipe!

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