Seared Tuna Steaks with Corn Salsa

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Crusted, seared tuna steaks are paired with a fresh and bright corn salsa.

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Easy enough for a weeknight, but pretty enough to serve as company.

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Ingredients

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Combine the first three ingredients for the tuna marinade in a bowl. Slowly whisk in the olive oil and season with salt and pepper.

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Add the tuna to the marinade, turning to coat. Refrigerate for 30 minutes to 1 hour.

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Grind whole coriander and peppercorns in a spice grinder until coarsely ground.

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Remove the tuna from the marinade and turn to coat in spice rub.

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Sear the tuna steaks in an oiled pan over high heat for 2 minutes per side or until desired doneness.

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for the full recipe!

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