Savory Veal and Mushroom Stew

Easy and Healthy 

whatshouldimakefor.com

Green Curved Line
Green Curved Line

Settle in for a big bowl of comfort with this tasty veal and mushroom stew.

Green Curved Line
Green Curved Line

It is teeming with tender chunks of veal braised in a rich, creamy sauce studded with mushrooms and potatoes. Pure yum.

Green Curved Line
Green Curved Line

veal shoulder

butter

anchovy paste

soy sauce

dry white wine

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Toss the veal with salt, pepper, and 2 Tbsp flour and add to the pan. Brown on all sides and remove to a plate.

Tilted Brush Stroke

Add the butter to the pan and add the onions. Cook for 2-3 mins and then add the garlic. Cook for an additional 2 mins.

Tilted Brush Stroke

Stir in the flour, scraping up the brown bits on the bottom of the pan. Cook for 2 mins, stirring constantly.

Tilted Brush Stroke

Add the anchovy paste, soy sauce, and sugar. Whisk in the wine, then the milk, and finally the chicken stock.

Tilted Brush Stroke

Bring to a boil and reduce to a simmer. Add the thyme sprigs, browned veal, potatoes and mushrooms to the pot. Season well with kosher salt and pepper.

Dredging the veal in seasoned flour helps it to brown nicely. Keep an eye on your heat so the veal doesn’t burn. 

Tips for success

for the full recipe!

Swipe up

Pork Chops in Creamy Mushroom Sauce

- more recipes -

Creamy Pasta with Sausage and Mushrooms